Bread Crumbs Extruder Machine Introduction：

The Bread Crumbs Extruder Machine is a specialized food processing system designed to produce uniform, high-quality breadcrumbs through extrusion technology. Unlike traditional grinding methods, extrusion offers better texture control, higher efficiency, and customizable shapes-making it ideal for commercial food manufacturers, snack producers, and coating suppliers.

1. Feeding System

Hopper & Screw Feeder

Precisely meters bread flour or recycled bread pieces

Adjustable feed rate (100–3,000 kg/h)

2. Extrusion Barrel & Screw Assembly

Twin-Screw Design (Most Common)

Segmented screws for controlled shear and mixing

Heating/cooling zones for texture adjustment

Single-Screw Option (For simpler recipes)

3. Die & Cutting Mechanism

Interchangeable Dies

Produces:

Fine crumbs (0.5–2mm)

Standard breadcrumbs (2–4mm)

Panko-style flakes (4–8mm)

Rotary Cutter

Adjustable speed for precise crumb length

4. Drying & Cooling Unit

Multi-Stage Dryer

Reduces moisture to 8–10%

Optional toasting for golden-brown color

Cooling Conveyor

Stabilizes product before packaging

5. Optional Coating System

Flavor Spray (Oil, cheese, spices)

Anti-Caking Agent Applicator

6. Control Panel & Automation

PLC Touchscreen Interface

Adjusts:Temperature (50–180°C)

Screw speed (100–500 RPM)

Moisture levels

IoT Connectivity (For smart factories)

1. Meat & Seafood Coatings

Fried chicken & fish breading

Binder for nuggets and patties

2. Snack & Frozen Food Production

Mozzarella sticks & onion rings

Breaded vegetables (e.g., zucchini fries)

3. Bakery & Prepared Foods

Stuffing mixes

Casserole toppings

4. Specialty Products

Gluten-free breadcrumbs (rice/corn-based)

Low-fat or keto-friendly coatings

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