1. Description
Small soya meat making machine can produce the product with high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions.
Chunk Nugget making Extruder Machine
Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer. As this line make more concentrated and healthy protein,it has become the most popular in the world.
Flow chart of textured soya protein food making machine:
Mixer systerm --- Extruder System (core machine is extruder soya protien machinery) --- Conveyor System --- Dryer System --- Seasoning System
Depending on different request, the line could adjust as your special request.
A. Twin Screw Extruder
1. This machine is consisting of feeding system, extruding system, cutting system, heating system and controlling system.
2. It can process various materials, frequency speed-controlling, high automation, stable per formation, long life.
3. Longer life: uses special material and technology, endure fray.
B New Type FSLG70 FSLG85 Twin Screw Extruder
1. New type Rail-mounted cutting system;
2. Gear Box is manufactured by our factory;
3. New Type Direct Transmit System, more power (no belt, between gear box with motor), reducing energy consumption;
4. Full automatic heating system and cooling system;
5. PLC touch screen system.
